Fresh Summer Cocktail Recipe

Summer is synonymous with fruity drinks. An evening cocktail by the pool is the ultimate way to round out a day spent basking in the sun. While on location for our summer shoot in Noosa, we tried out a delicious new cocktail recipe – think fresh fruit, herbs and a splash of gin.  So, why not try to recreate it at home? And while you’re at it, we have the perfect tumblers to fill.

Ingredients:

• 45ml gin
• 1/2 cup freshly squeezed pink grapefruit juice
• 1 squeeze fresh lemon
• 30ml rosemary syrup
• 1 rosemary sprig for garnish
• Crushed ice

Method:

• Add gin, grapefruit juice, lemon juice, rosemary syrup and ice to a cocktail shaker.
• Shake until cold to touch.
• Fill a Malibu Tumbler with ice and pour the liquid through a strainer, into your glass.
• Garnish with a sprig of rosemary, a thin slice of pink grapefruit and serve.

Find more inspiration for your next soirée with our Summer ’18 Lookbook.