Delicious Summer Salad Recipe

It wouldn’t be a true Australian summer without fresh prawns. If you’re getting ready to host your next event, delight your guests with a meal as unique as it is tasty.

While the legendary prawn, avocado and mango combination is hardly a surprise to the system, our addition of lightly steamed snow peas, thinly sliced red onion and a splash of zesty lemon juice will tantalise your taste buds. Don’t believe us? Try it for yourself in just four simple steps.

Ingredients:

400gm cooked prawns
1 mango
1 avocado
200gm snow peas
1/2 red onion
Freshly squeezed lemon juice

Method:

Peel prawns, and slice avocado, mango and onion, ensuring that the onion is thinly sliced.
Cut the ends off each snow pea and lightly steam in the microwave for 30 seconds.
Place all ingredients in our large Seabreeze Bowl.
Dress with freshly squeezed lemon juice, toss and serve in our Island Bowls, with a glass of refreshing white wine.