There’s nothing quite like sharing freshly made pancakes with your family on a relaxing Sunday morning! The kitchen is the heart of the home, a place we share food, stories and create lasting memories with our family and friends. Make yours that little bit more special this Sunday with our delicious, tried and true pancake recipe and stunning kitchen accessories.
- 2 eggs
- 1 3/4 cup milk
- 1 teaspoon vanilla essence
- 2 cups self-raising flour
- 1/3 cup caster sugar
- Butter, for frying, plus extra, to serve
- Maple syrup, to serve
- Raspberries and Blueberries to serve
- Icing sugar to serve
- Step 1
Whisk eggs, milk and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined.
- Step 2
Heat a large non-stick frying pan over medium heat. Grease pan with butter or spray with cooking oil. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, greasing pan with butter or cooking oil between batches.
- Step 3
Serve with maple syrup, raspberries, blueberries, icing sugar and extra butter.
We’d love to hear if you enjoyed this recipe or, if you have your own you’d like to share in the comments or on social media, use our hashtag #pillowtalkaustralia to ensure we see them!